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Muslims in North America have a historic opportunity. The opportunity is to have their culture recognized and their dietary needs acknowledged. Kraft Foods, the largest food company in North America, is reaching out to Muslims by creating recipes that can be used daily or for various Islamic celebrations.
In developing these recipes, Kraft's culinary professionals worked closely with Muslims to better understand Muslim culture and religion, how these two elements relate to food and where Kraft products could become part of a daily Halal diet. Kraft has ensured that the ingredients in the Kraft products included in these recipes meet Islamic dietary laws.
ACTION REQUESTED:
Please take a moment and provide feedback on the recipes and Kraft's efforts to develop recipes that are relevant to Muslims.
Your feedback is important and will help ensure future development of products and ideas for the Muslim market!
Recipes are based on ingredients available in North America.
 | New Moon Fig PastriesThese crescent-shaped treats are perfect for Ramadan and Eid. Prep: 15 min. | Total: 25 min. |
| 8 | FIG NEWTONS Fruit Chewy Cookies, finely chopped |
| 3 | Tbsp. light brown sugar |
| 2 | Tbsp. butter or margarine, melted |
| 1 | pkg. (8 oz.) refrigerated crescent dinner rolls |
| 1 | tsp. butter or margarine, softened |
| 1/3 | cup powdered sugar |
| 2 | tsp. milk |
| 3 | Tbsp. PLANTERS Slivered Almonds, toasted, chopped |
Separate crescent roll dough into eight triangles. Sprinkle cookie mixture evenly onto triangles; press gently into dough. Shape and bake crescents as directed on package.
Beat 1 tsp. softened butter and the powdered sugar in small bowl with wire whisk until well blended. Stir in milk. Drizzle over warm crescents. Sprinkle evenly with almonds.
Makes 8 servings, one pastry each.
Nutrition Information Per Serving: 250 calories, 12g total fat, 3.5g saturated fat, 10mg cholesterol, 330mg sodium, 32g carbohydrate, less than 1g dietary fiber, 16g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 8%DV iron.
 | Creamy Date & Honey SpreadA creamy, sweet spread that goes great with crackers or cut-up fresh fruit. Prep: 10 min. | Total: 1 hour 10 min. (incl. refrigerating) |
| 1 | pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 3 | Tbsp. honey |
| 1/2 | tsp. ground cinnamon |
| 3/4 | cup finely chopped dates |
Refrigerate at least 1 hour before serving.
Serve as a spread with WHEAT THINS Snack Crackers, RITZ Crackers or fresh apple slices.
Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Jazz It Up: Add 2 Tbsp. toasted chopped PLANTERS Walnuts or Pecans along with the dates.
Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Nutrition Information Per Serving: 110 calories, 6g total fat, 4g saturated fat, 20mg cholesterol, 75mg sodium, 13g carbohydrate, 1g dietary fiber, 12g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.
 | Easy Baked Parmesan Meatballs These hearty baked meatballs are perfect to serve to both family and special guests. Prep: 15 min. | Total: 35 min. |
| 1 | lb Halal ground beef |
| 1/2 | cup KRAFT 100% Grated Parmesan Cheese |
| 1/4 | cup chopped fresh parsley |
| 1 | egg |
| 1 | clove garlic, minced |
Preheat oven to 375oF. Mix all ingredients; shape into 12 meatballs.
Place in single layer in foil-lined 15x10x1 - inch baking pan.
Bake 25 min. or until cooked through.
Makes 6 servings, two meatballs each.
Substitute: Substitute chopped fresh mint for the parsley.
Jazz It Up: Before cooking, make a hole in the center of each meatball; fill with a mixture of KRAFT Shredded Cheddar Cheese and sliced green onions. Seal meatball around filling to enclose completely. Continue as directed.
Note: Serve over hot cooked rice topped with your favorite savory sauce.
Nutrition Information Per Serving (2meatballs): 190 calories, 12g total fat, 6g saturated fat, 90mg cholesterol, 200mg sodium, less than 1g carbohydrate, 0g dietary fiber, 0g sugars, 18g protein, 6%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 10%DV iron.
 | Festive Apricot-Orange PunchA satisfying cool drink that is ideal for breaking your fast. Prep: 10 min. | Total: 3 hours 10 min. (incl. refrigerating) |
| 2/3 | cup TANG Orange Flavor Drink Mix |
| 1 | qt. (4 cups) water |
| 3 | cups apricot nectar, chilled |
| 2-1/2 | cups cold club soda |
| Ice cubes |
Refrigerate several hours or until chilled.
Stir in club soda just before serving. Add ice cubes. Garnish with fresh fruit and mint, if desired. Serve in punch cups.
Makes 2-1/2 qt. or 20 servings, 1/2 cup each.
Substitute: Prepare as directed, using COUNTRY TIME Lemonade Flavor Drink Mix.
Nutrition Information Per Serving: 45 calories, 0g total fat, 0g saturated fat, 0mg cholesterol, 20mg sodium, 11g carbohydrate, 0g dietary fiber, 11g sugars, 0g protein, 15%DV vitamin A, 25%DV vitamin C, 4%DV calcium, 0%DV iron.
 | FattoushThis classic chopped salad is enhanced with KRAFT Zesty Italian Dressing. Prep: 20 min. | Total: 20 min. |
| 2 | whole wheat pita breads, split |
| 2 | cups chopped peeled cucumbers (about 1 large) |
| 1-1/2 | cups chopped tomatoes (about 2 medium) |
| 1-1/2 | cups chopped green or red peppers (about 2 medium) |
| 3/4 | cup coarsely chopped red onions (about 1 medium) |
| 1/2 | cup chopped fresh parsley |
| 3/4 | cup KRAFT Zesty Italian Dressing |
| 2 | Tbsp. lemon juice |
Preheat oven to 375oF. Place pita breads on baking sheet. Bake 3 min. on each side or until crisp and lightly browned. Cool.
Combine cucumbers, tomatoes, peppers, onions and parsley in large bowl.
Crumble bread over salad. Add combined dressing and lemon juice; toss to coat.
Makes 8 servings, 3/4 cup each.
Substitute: Prepare as directed, using KRAFT House Italian Dressing.
Nutrition Bonus: This flavorful side salad is an easy way to add vegetables to your diet. As a bonus, the green peppers are high in vitamin C!
Nutrition Information Per Serving: 130 calories, 6g total fat, 1g saturated fat, 0mg cholesterol, 500mg sodium, 16g carbohydrate, 3g dietary fiber, 4g sugars, 3g protein, 15%DV vitamin A, 60%DV vitamin C, 2%DV calcium, 6%DV iron.
 | Make-Ahead Spinach Phyllo Roll-UpsDelicious and easy-to-prepare feta cheese appetizers. Prep: 30 min. | Total: 55 min. |
| 1 | egg, lightly beaten |
| 1 | pkg. (10 oz.) frozen chopped spinach, thawed, drained |
| 1 | cup crumbled feta cheese |
| 1 | tub (8 oz.) PHILADELPHIA Garden Vegetable Light Cream Cheese Spread |
| 1/2 | cup finely chopped green onions |
| 15 | frozen phyllo sheets (14x9-inch), thawed |
| 1/3 | cup butter, melted |
Preheat oven to 375oF. Mix egg, spinach, feta cheese, cream cheese spread and onions until well blended. Set aside.
Place one of the phyllo sheets on a clean work surface; brush lightly with butter. Top with two more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap. Set aside.
Spread 1/5 of the spinach mixture along one of the short sides of the phyllo stack; fold in both long sides, then roll up to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make four more logs. Brush with remaining butter. To prevent phyllo from cracking, score logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Place on baking sheet. Bake 25 min. or until golden brown. Cool 5 min.; place on cutting board. Cut each log into 6 slices with serrated knife to serve.
Makes 5 logs, 6 slices each or 30 servings, 1 slice each.
Storage Know-How: Leftover phyllo sheets can be wrapped tightly and refrozen.
How to Prepare with 18x14-inch Phyllo Sheets: Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.
Nutrition Bonus: Feel good about serving these tasty appetizers that are rich in vitamin A, thanks to the spinach.
Nutrition Information Per Serving (1 appetizer): 60 calories, 5g total fat, 2.5g saturated fat, 20mg cholesterol, 130mg sodium, 2g carbohydrate, 0g dietary fiber, less than 1g sugars, 2g protein, 25%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 2%DV iron.
ACTION REQUESTED:
Please take a moment and provide feedback on the recipes and Kraft's efforts to develop recipes that are relevant to Muslims.
Your feedback is important and will help ensure future development of products and ideas for the Muslim market!
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