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USA-NIQAABI View Drop Down
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    Posted: 02 February 2007 at 4:53am

Assalamu'Alaikum Sisters,

I just wanted to share a recipe I found at www.halalrecipes.net. I was looking for a chicken nugget recipe and this one looks like a good one...

Crispy Chicken Nugget

Posted on November 6th, 2006.

Ingredients

Ingredients A
5 cm coriander roots
5 cloves garlic
1 teaspoon peppercom

Ingridients B
4 tablespoons honey
1 3/4 teaspoons Maggi Concentrated Chicken Stock
1 tablespoon sugar
4 tablespoons plain flower
1 kg chicken fillet, cut into pieces
1 beaten egg
3 cups Corn Flakes, crushed
3 cups cooking oil
Maggi Thai Chilli Sauce

Preparations

1. Blend finely ingredients A and mix with Ingredients B. Then Marinade chichken meat with the mixture for 5 hours.

2. Then dip marinated chicken pieces in beaten egg and coat with crushed Corn Flakes.

3. Seep fry coated chicken pieces until golden brown, remove from heat.

4. Serve chicken nuggets with Maggi Thai Chilli Sauce.

Disclaimer: This recipe is belong to Malaysian Chef, Chef Ismail in his Festive Fiesta 2004 booklet.

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umsami View Drop Down
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Points: 75 		Post Options Post Options   Thanks (0) Thanks(0)   Quote umsami Quote  Post ReplyReply Direct Link To This Post Posted: 02 February 2007 at 6:14am

Wa'alaikum Assalam:

Those sound yummy! I'm an All Recipes fan, and use this recipe to make faux Kentucky Fried Chicken.  I usually use boneless chicken breasts... and then slice it in strips for my kids.  It really tastes a lot like KFC.  (I don't make the gravy.)

http://allrecipes.com/recipe/fried-chicken-with-creamy-gravy /detail.aspx

 

DH is Egyptian and I often go to this site for ideas:

http://www.wasfasahla.com

The Fattah and Penne Bechamel are both delicious. It also has a nice Arabic-English ingredients dictionary... which is handy when trying to communicate with my MIL!

Peace.
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USA-NIQAABI View Drop Down
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Points: 167 		Post Options Post Options   Thanks (0) Thanks(0)   Quote USA-NIQAABI Quote  Post ReplyReply Direct Link To This Post Posted: 02 February 2007 at 12:01pm

Assalamu'Alaikum,

SubhanAllah....I've tired fried chicken before but never really liked all of the oil residue...I'm going to check out the link you posted...My kids love KFC the only time they get to eat it is when we're over seas' and in an Islamic Country.....JazakAllahuKhair on the link!
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Macaroni and Cheese

For classic comfort food, macaroni and cheese has to come out on top.
 
Ingredients:  

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
3/4 cup milk
1 cup sour cream or plain yogurt
1/2 cup finely chopped onion
1/2 cup chopped celery
2 cups Cheddar cheese

 

 Macaroni and Cheese
Directions:

Cook pasta and drain.

In a medium saucepan, melt the butter. Stir in the flour, then gradually stir in the milk. Heat and stir until thick.

Remove from heat and stir in the sour cream, onion, celery, 1 1/2 cups of the cheese, and the pasta.

Put the mixture in a 2 quart casserole dish. Sprinkle the remaining 1/2 cup cheese over top. Bake at 350 degrees F. for 45 minutes. Makes 4 servings.

 

 
This recipe is from Now....you're cooking! http://www.donogh.com/cooking/
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fareehaaa View Drop Down
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Points: 1 		Post Options Post Options   Thanks (0) Thanks(0)   Quote fareehaaa Quote  Post ReplyReply Direct Link To This Post Posted: 16 October 2018 at 5:49am
you can also check this Al Baik Chicken recipe from Fa's Kitchen below

Ingredients
  • 1 large chicken cut into 8 pieces (with or without skin)
  • 3 tbsp olive oil
  • 1 tbsp ginger paste
  • 2 tbsp garlic paste
  • 3 tbsp lemon juice
  • 1/2 tsp cinnamon powder
  • 3 tsp red chili flakes
  • 1 tsp black pepper powder
  • 1 tsp dried thyme optional
  • 1 tsp dried parsley optional
  • 1 cup self raising flour you can also use all purpose flour
  • 2 eggs
  • salt to taste
  • oil for frying
Instructions
  1. Prick the chicken pieces with fork.
  2. Mix together olive oil, ginger paste, garlic paste, lemon juice, cinnamon powder, 2 tsp red chili flakes, black pepper powder, dried thyme, dried parsley and salt.
  3. Marinate the chicken with the above spices for at least 4 hours or overnight.
  4. Beat the eggs in a bowl and set aside.
  5. Mix the self raising flour, 1 tsp red chili flakes and salt in a large zip lock bag and mix well.
  6. Dip one chicken piece at a time in the beaten egg. Transfer this chicken piece to the zip lock bag and seal it. Shake well till the chicken is well coated with the flour. (You can repeat the process for extra crispiness). Set the coated chicken pieces on a plate.
  7. Fry it in hot oil till done. I time the frying part for the perfect cooking. I generally cook on high heat for 5 minutes and then medium heat for approximately 10 minutes. It gets cooked perfectly for me.
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