Bi ismillahir rahmanir raheem
asslamu alaikum
The Muslim Agricultural Revolution
http://www.muslimheritage.com/uploads/AgricultureRevolution2.pdf -
Medico-botanical
books have been produced since the dawn of civilization; records from
Egypt, Mesopotamia, China and India reflect a tradition that existed
before man discovered writing. Conversely, nothing in the West
evidences such antiquity. The first herbal in the Greek language was
written in the 3rd century B.C.E. by Diocles of Carystus, followed by Crateuas in the 1st
century C.E. The only consistent work that has survived is by Pedanios
Dioscorides of Anazarba "De Materia Medica" (65 C.E.). He remains the
only known authority amongst the Greek and Roman herbalists. The first
treatise written on agriculture in the West was just after the fall of
Carthage; it was a Roman Encyclopaedic work written by Cato the Elder
(234-149 B.C.E.) on medicine and on farming that was called "De
Agricultura", the oldest complete Latin prose on this subject.
However,
the stability of the world in which these works were compiled came to
an end with the disintegration of the Roman Empire. In places where the
authority of the empire no longer existed, its haphazard replacement by
the early stages of feudalism brought little stability. Conflicts for
the possession of the land were liable to break out anywhere.
Civilization was near to collapse and all development halted. This
dismal situation prevailed until the advent of Islam (7th century C.E.).
In
711 C.E., within a century of the establishment of Islam, the area
under Muslim influence had become one of robust economic development
capable of yielding the wealth necessary to finance the protection of
an area stretching from the foot of the Pyrenees to the frontiers of
China. The widespread patronage of intellectual works was a key factor
in this development and this resulted in the flowering of Islamic
culture and civilization in the Muslim world.
This
civilization had such momentum that - despite constant threats of
invasion and internal dissension - huge strides were made in
agriculture, medicine and science. Hence a wide range of raw materials
and the means of adapting them for curing illnesses and for enhanced
forms of nutrition became available.
This great
movement in agriculture was largely due to central government
sponsoring an extensive network of irrigation canals. In the Near East
good results were achieved. However, in the West the situation was less
promising. The Iberian peninsula subsistence level agro-economy was
only rudimentary. In fact it was defined by race. The Visigoth herder
overlords jealously protected their stock-rearing interests whilst
their conquered subjects produced wheat, barley, grapes, olive oil and
a few vegetables, all inherited from their previous Roman masters. Thus
the only links between the two systems were those of tribute or taxes.
Once
the Muslims had assumed control of the province, there was a need to
define which crops to cultivate. Fortunately, the Arab botanical range
was already extensive and growing rapidly. In their territorial
expansion, the Muslims had come across plants and trees, which were
hitherto unknown to them, whilst their merchants brought back exotic
plants, seeds and spices from their many voyages. Many of the more
valuable crops such as sugar cane, bananas and cotton needed plenty of
water or at least a monsoon season. Thus to cultivate them, a
widespread artificial irrigation system would be needed. Artificial
irrigation was in fact better known to the Muslims than the crop
rotation system of colder European lands where it was felt necessary to
leave the land fallow, i.e. to recover, for one year in three or four.
However, artificial irrigation implied a need to raise water by several
metres to guarantee a constant flow within the system. An ideal device
existed for such tasks in the form of the Noria, Na?ura, the
various forms of which represent a subject that merits its own
particular study. Hence the Noria became the basis of sophisticated
irrigation systems. The use of Norias spread rapidly to the extent
that, in some areas, the water system became state property to ensure
equitable distribution. In the Valencia area alone some 8,000 norias
were built for the needs of rice plantations.
Correct
calculation of levels was essential, a task that the successors of
Roman agrimensores with their chains of specific length were
ill-equipped to perform. In this, the Muslims had the advantage of the
advances they had made in mathematics thus making triangulation
possible and hence the accurate measurement of height.
The
Muslims did not waste time in haphazard agricultural trials, but
achieved maximum output by learning how to identify suitable soils and
by mastering grafting techniques for plants and trees. The written
works and oral traditions of ancient peoples were painstakingly
recorded, whilst exchanges between experts became increasingly
frequent, so that in all major towns the libraries were full of learned
works on agriculture. Arising as they did from a civilization of
travellers, the Muslims combed the known world for knowledge and
information, journeying in the harshest of environments - as far afield
as the Steppes of Asia and the Pyrenees. In this context the discovery
of paper stimulated on the spot detailed recording of their journeys
and observations.
This plethora of records and information built up to a level that prompted the compilation of encyclopaedic works.
� Kitab nabat (a treatise on plants) by Abu Hanifa Al-Dinawari (d.282/895 CE)
� Al filaha nabatiya (Nabatean agriculture) by Ibn Wahshiyya (IXth century)
� Al Biruni (973-1048) Kitab al saydana (Pharmacopoeia) - large pharmaceutical encylopedia
� Ali B. Sahl Rabban al Tabari (d. 240/855) Firdaws al hikma
� Ibn Baqunesh (Abu Othman Sa�d Ben Muhamed) (d.1052 CE)
� Ibn Bassal (Abu Abdullah Muhamed Ibn Ibrahim) (d.1100 CE)
By
the 12th century in Al Andalus, botany was converted from its role as a
purely descriptive science and achieved the status of an academic
science. This century was seen as the golden age of Islamic botany with
such great scholars as:
� Abu'l Abbas an Nabati (Ibn Rumiyya) d. 636 AH/1239 CE
� Ibn Baytar (1197-1248 CE), Tafsir kitab Diasquridus - Jami' al mufradat al adwiya wal aghdiya
� Al Ghafiqi (d.1166 CE), author of "Kitab jami' al mufradat " (materia medica) .
� Ibn Al ?Awwam, 12th century author of "Kitab al filaha" (treatise on agriculture)
� Ibn Bajja (d. 1138 C.E.), Kitab al nabat Liber de plantis (Latin transl.), defining sex of plants.
� Najib Eddin as Samarqandi (d.1222 C.E.) wrote a treatise on medical formulary.
The
scholars themselves conducted their experiments and taught everywhere,
including mosques and weekly markets. This is confirmed by the fact
that Ibn Baytar's work was recorded in Arabic, Berber, Greek and Latin
whilst Al Biruni's Pharmacopoeia gives synonyms for drugs in Syriac,
Persian, Greek, Baluchi, Afghan, Kurdish and Indian dialects etc� Their
linguistic capabilities demonstrated their intention of spreading
knowledge amongst all nations, as was the case with the distribution of
the agricultural Calendar of Cordoba in the 10th century. The Calendar
of Cordoba is an example of the type of information provided as an aid
to agriculture.
In the aftermath of the Roman Empire
conquerors, such as the Visigoths, installed regimes in which the
monarch, the nobility and the church fathers owned the bulk of the
land, the burghers, who were in charge of municipal affairs, had less
than 25 acres each, whilst the serfs were the cultivators and were
yoked to the land and were sold with it. The attitude of Muslims was
different since they understood that real incentives were needed if
productivity were to reach levels that might significantly increase
wealth and thereby enhance tax revenues. The Muslims brought
revolutionary social transformation through changed ownership of land.
Any individual had the right to buy, sell, mortgage, inherit the land
and farm it or have it farmed according to his preferences. Furthermore
every important transaction concerning agriculture, industry, commerce
and employment of a servant involved the signing of a contract of which
a copy was kept by each side.
The second incentive principle
that was gradually adopted was that those, who physically worked the
land, should receive a reasonable proportion of the fruits of their
labour. Detailed records of contracts between landlords and cultivators
have survived with the landlord retaining anything up to one half.
Thus
with all the enhancements and incentives already mentioned, the stage
was now set for agricultural development on a scale hitherto unknown.
The motivations that prompted phases of agricultural development were
of two kinds:
� Political, namely conscious decisions by the central authority to develop under-exploited lands.
� Market-driven,
invariably involving the introduction, by means of free seeds, advice
and education and by the introduction of high value crops or animals to
areas where they were previously unknown.
Consequently,
crops and livestock were introduced initially for subsistence purposes,
leading to a level of economic security that ensured wealth for all.
The quality of life was enhanced by the introduction of artichokes,
spinach, aubergines, carrots, sugar cane and various exotic plants.
Vegetables were available all year round, obviating the need to dry
them for winter. Citrus and olive plantations became a common sight,
whilst market gardens and jananat (orchards) sprang up around
every city. All this involved intense cropping and imposing heavy
demands on land fertility but the technique of intensive irrigation
agriculture with land fertility replacement had now been mastered. In
the field of development for economic ends, animal husbandry was of
prime importance for its manure in addition to its meat. The latter was
now plentiful in places where in the past it had been a luxury. The
fine quality of the wool of the Maghreb soon became known
throughout the world. Selective breeding using animals from different
parts of the known world resulted in significant improvements in horse
stocks and provided the Saharan caravans with the best load-carrying
camels.
By contrast, the African countries, instead of relying
on the products of their flocks for food, were now able to eat a more
balanced diet that included a variety of fruits and vegetables whilst
the introduction of cotton and indigo gave them a useful cash crop.
Improvements in irrigation made it possible to cultivate this high
value plant in the sub-Saharan countries where other dye-making plants
were also introduced. In a world that had previously known only flax
and wool as textiles, silk and cotton production spread rapidly.
Cotton, originally from India, became a major crop in Europe (Sicily
and al Andalus) and the overall result was a democratisation of what
had been rare luxury goods in the past. Within a relatively short
period, mankind could use a wider range of textiles for his clothing
which were available in a greater variety of colours. Sugar cane, of
Indian origin, was known in the 6th century at the Sassanid
court. Because of the endeavours of botanists and agronomists, it
spread to Egypt, Syria, Morocco, al Andalus and Sicily.
Thus,
within barely a century of the Muslim conquest, the landscape in the
area under Muslim control had changed so radically that it is fair to
describe the process of transformation as the Muslim Agricultural
Revolution. The elements of the success of this revolution can be
summarised as:
a. The extension of the exploitable land area by irrigation.
b.
The rapid implementation of improved farming techniques derived from
the collection and collation of relevant information throughout the
whole of the known world.
c.
Incentives based upon the two principles of the recognition of private
ownership and the rewarding of cultivators with a harvest share
commensurate with their efforts.
d.
Advanced scientific techniques allowing people like Ibn Baytar to
challenge the elements by growing plants, thousands of miles from their
origins that could never have been imagined to grow in a semi-arid or
arid climate. The introduction and acclimatization of new crops and
breeds and strains of livestock into areas where they were previously
unknown.
Another feature of the growth of the Muslim domain was
the increase in urbanization that was facilitated by scientific
improvements in the fields of hygiene and sanitation. The farmer for
his part benefited from the advances made in astronomy.
The
measurement of time and of the onset of the seasons and even the
prediction of weather became more precise and reliable, as the farmer
became informed of the solar movement through each zodiacal sign. He
also profited from the compilation of calendars that told him when to
plant each type of crop, when to graft trees, when and with what to
fertilize his crops and when to harvest the fruits of his labours.
Whereas in the past he had lived in a world where he rose and lay down
with the sun and relied upon changes in weather to tell him when the
seasons might be due, he now lived in a world where his decisions were
much easier to make. It now became feasible to think in terms of
growing each of his crops for a specific market at a specific time of
the year. Furthermore, the same calendar that aided the farmer in his
activities also carried recommendations about what to eat and what to
avoid at each time of the year. This in turn facilitated the farmer's
task of deciding what to plant in relation to future demand.
by: Dr Zohor Idrisi, Wed 01 June, 2005
------------- Rasul Allah (sallah llahu alaihi wa sallam) said: "Whoever knows himself, knows his Lord" and whoever knows his Lord has been given His gnosis and nearness.
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