Recipes for Islamic Foods

Asure (Wheat Pudding)

Ingredients                                     Measure               Amount
D�vme (dehusked wheat for asure) 1 cup                  180 grams
Chickpeas                                      1/3 cup                 60 grams
Dry white beans                             1/3 cup                 60 grams
Rice                                           2 tablespoons           15 grams
Water                                           12 � cups              2.5 kg
Dried apricots                                   10                     60 grams
Dried figs                                          5                     125 grams
Raisins (seedless)                           � cup                 50 grams
Orange                                       1 small size              120 grams
Sugar                                           1 2/3 cups              300 grams
Rose water                                 2 tablespoons           20 grams
Walnuts (not crushed)                     2/3 cup                 65 grams
Pomegranate                               � small size            50 grams
Servings: 10

Preparation :
Wash the wheat, chickpeas and dried beans. Soak them separately overnight with beans and chickpeas in 1 cup and the d�vme and rice mixture in 2 cups of water. Add 3 cups of water to d�vme and 2 cups of water each to chickpeas and beans and place them individually on the burner. Cook the d�vme until the grains are dissolved and the starc comes out. If necessary boil the chickpeas in pressure cooker. Wash the dry fruit and soak them for 2 hours in 1 � cups of water. Mix the cooked ingredients and the dry fruit in a pan and cook for 15 minutes. Peel the orange and cut the rid, including the white inner part into 3-4 cm long and 1 cm wide strips. Divide the orange slices into 4-5 pieces. Add them alltogether to the mixture and cook for another 5 minutes. Add the sugar and cook for 1-2 minutes and turn off the heath. Add the rosewater and stir. Pour into dessert cups. Garnish with walnuts and pomegranate pits.

http://turkish-food.suite101.com/article.cfm/noahs_dessert_holiday_recipe_ashure

Edited by abuayisha - 08 March 2009 at 10:18pm

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Panther Members Profile Send Private Message Find Members Posts Add to Buddy List Starter Joined: 06 February 2009 Location: United States Status: Offline Points: 7	Post Options Post Reply Quote Panther Report Post Thanks(0) Quote Reply Topic: Recipes for Islamic Foods Posted: 11 March 2009 at 10:08am
	Thank you so much for the recipe and tips. I think I actually found the right kind of wheat at a specialty store in Hartford, so I'm going to be cooking this on Saturday! I can't wait!!

mariyah Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 29 March 2006 Status: Offline Points: 1283	Post Options Post Reply Quote mariyah Report Post Thanks(0) Quote Reply Posted: 10 March 2009 at 8:57am
	ASA: rosewater is optional, and you can use canned garbanzos (chickpeas) instead of waiting forever for them to cook. Bulgur wheat is fine for the D�vme as I have to have this sent from relatives in Turkey to get the real thing. You can get Bulgar wheat at health food stores!
	"Every good deed is charity whether you come to your brother's assistance or just greet him with a smile.

abuayisha Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Muslim Joined: 05 October 1999 Location: Los Angeles Status: Offline Points: 5105	Post Options Post Reply Quote abuayisha Report Post Thanks(0) Quote Reply Posted: 08 March 2009 at 10:16pm
	Asure (Wheat Pudding) Ingredients Measure Amount D�vme (dehusked wheat for asure) 1 cup 180 grams Chickpeas 1/3 cup 60 grams Dry white beans 1/3 cup 60 grams Rice 2 tablespoons 15 grams Water 12 � cups 2.5 kg Dried apricots 10 60 grams Dried figs 5 125 grams Raisins (seedless) � cup 50 grams Orange 1 small size 120 grams Sugar 1 2/3 cups 300 grams Rose water 2 tablespoons 20 grams Walnuts (not crushed) 2/3 cup 65 grams Pomegranate � small size 50 grams Servings: 10 Preparation : Wash the wheat, chickpeas and dried beans. Soak them separately overnight with beans and chickpeas in 1 cup and the d�vme and rice mixture in 2 cups of water. Add 3 cups of water to d�vme and 2 cups of water each to chickpeas and beans and place them individually on the burner. Cook the d�vme until the grains are dissolved and the starc comes out. If necessary boil the chickpeas in pressure cooker. Wash the dry fruit and soak them for 2 hours in 1 � cups of water. Mix the cooked ingredients and the dry fruit in a pan and cook for 15 minutes. Peel the orange and cut the rid, including the white inner part into 3-4 cm long and 1 cm wide strips. Divide the orange slices into 4-5 pieces. Add them alltogether to the mixture and cook for another 5 minutes. Add the sugar and cook for 1-2 minutes and turn off the heath. Add the rosewater and stir. Pour into dessert cups. Garnish with walnuts and pomegranate pits. http://turkish-food.suite101.com/article.cfm/noahs_dessert_holiday_recipe_ashure Edited by abuayisha - 08 March 2009 at 10:18pm

Panther Members Profile Send Private Message Find Members Posts Add to Buddy List Starter Joined: 06 February 2009 Location: United States Status: Offline Points: 7	Post Options Post Reply Quote Panther Report Post Thanks(0) Quote Reply Posted: 08 March 2009 at 1:03pm
	Recently someone from Turkey gave me some delicious dessert called Ashura, which she said is made in Turkey frequently, not just amongst those who celebrate the holiday by that name. This pudding was made from bulgar, red beans, chick peas, apricots, raisins, sugar, and I believe there were some fava beans or butterbeans in it, too. It was seasoned with cinnamon and other spices. I bought some wheat yesterday that I think is the right size, but I don't know a recipe, or how to cook this. Does someone know how to do this recipe? Thanks.